labneh-51247010.json

{
    "directions": [
        "Mix 2 cups plain whole-milk or 2% Greek yogurt and 1/2 teaspoon kosher salt in a small bowl. Line a fine-mesh sieve with 2 layers of cheesecloth and set over a medium bowl.",
        "Place yogurt mixture in sieve, cover with plastic wrap, and let drain in refrigerator at least 1 day and up to 2, if you want it slightly thicker. Discard excess liquid."
    ],
    "ingredients": [
        "Olive oil",
        "Spices (we're suckers for za'atar).",
        "2 cups plain whole-milk or 2% Greek yogurt",
        "1/2 teaspoon kosher salt",
        "Cheesecloth"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Spice"
    ],
    "title": "Labneh",
    "url": "http://www.epicurious.com/recipes/food/views/labneh-51247010"
}