lamb-chops-with-herbed-sweet-onion-compote-230638.json

{
    "directions": [
        "Mix mint, oregano, and garlic in small bowl. Sprinkle lamb generously with salt and coarsely ground pepper. Sprinkle 2 tablespoons herb mixture over lamb chops; press to adhere (reserve remaining herb mixture for compote).",
        "Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add lamb and cook to desired doneness, about 4 minutes per side for medium. Transfer lamb to platter (do not clean skillet). Tent lamb with foil. Reduce heat to medium. Add remaining 1 tablespoon oil to skillet. Add onion and saut\u00e9 until beginning to soften, about 2 minutes. Add vinegar and reserved herb mixture; saut\u00e9 1 minute. Season compote to taste with salt and pepper. Spoon compote over lamb and serve."
    ],
    "ingredients": [
        "1/4 cup chopped fresh mint",
        "1 1/2 tablespoons chopped fresh oregano",
        "2 large garlic cloves, finely chopped",
        "8 lamb loin chops (about 1 1/2 pounds total)",
        "2 tablespoons olive oil, divided",
        "1 sweet onion (such as Vidalia), thinly sliced",
        "2 tablespoons herbed white wine vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Saut\u00e9",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Mint",
        "Lamb Chop",
        "Oregano"
    ],
    "title": "Lamb Chops with Herbed Sweet Onion Compote",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-chops-with-herbed-sweet-onion-compote-230638"
}