lamb-chops-with-pomegranate-and-dried-fig-relish-355209.json

{
    "directions": [
        "Mix first 5 ingredients, 3 teaspoons oil, and 1/4 teaspoon cumin in small bowl.",
        "Sprinkle lamb with remaining 1/4 teaspoon cumin, salt, and pepper. Heat 2 teaspoons oil in medium nonstick skillet over medium-high heat. Add lamb; cook to desired doneness, about 5 minutes per side for medium. Top with relish and serve."
    ],
    "ingredients": [
        "2/3 cup pomegranate seeds",
        "1/4 cup diced dried Calimyrna figs",
        "1 teaspoon chopped fresh mint",
        "1 teaspoon balsamic vinegar",
        "1 teaspoon pomegranate molasses",
        "5 teaspoons olive oil, divided",
        "1/2 teaspoon cumin seeds, lightly crushed, divided",
        "2 5-ounce lamb loin chops or shoulder blade chops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Valentine's Day",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Dinner",
        "Dried Fruit",
        "Fig",
        "Lamb Chop",
        "Healthy",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Lamb Chops with Pomegranate and Dried Fig Relish",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-chops-with-pomegranate-and-dried-fig-relish-355209"
}