lasagna-with-turkey-sausage-bolognese-364032.json

{
    "directions": [
        "Heat oil in large nonstick skillet over medium-high heat. Add onions, carrot, and fennel seeds; saut\u00e9 5 minutes. Add sausage and garlic; saut\u00e9 until sausage is cooked through, breaking into pieces, 8 to 10 minutes. Add wine; boil 1 minute. Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.",
        "Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD: Sauce and cheese mixture can be made 1 day ahead. Cover separately; chill.",
        "Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes. Drain well.",
        "Preheat oven to 375\u00b0F. Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture. Spread any remaining sauce over. Sprinkle with 1/4 cup Parmesan.",
        "Bake lasagna uncovered until heated through and puffed, about 50 minutes. Let stand 10 to 15 minutes and serve."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 cups chopped onions",
        "1/2 cup diced carrot",
        "1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle",
        "1 pound spicy Italian turkey sausages, casings removed",
        "3 large garlic cloves, pressed",
        "1/2 cup dry white wine",
        "5 cups crushed tomatoes with added puree (from two 28-ounce cans)",
        "1 cup chopped fresh basil, divided",
        "2 tablespoons chopped fresh oregano",
        "1 15-ounce container whole-milk ricotta cheese",
        "3 cups (packed) coarsely grated whole- milk mozzarella cheese (12 ounces)",
        "1 1/4 cups freshly grated Parmesan cheese, divided",
        "16 6 1/2 x 3 1/4-inch no-boil lasagna noodles"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "High Fiber",
        "Dinner",
        "Casserole/Gratin",
        "Mozzarella",
        "Ricotta",
        "Poultry Sausage",
        "Winter",
        "Family Reunion",
        "Party",
        "Potluck",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Lasagna with Turkey Sausage Bolognese",
    "url": "http://www.epicurious.com/recipes/food/views/lasagna-with-turkey-sausage-bolognese-364032"
}