lemon-ginger-frozen-yogurt-242184.json

{
    "directions": [
        "Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze."
    ],
    "ingredients": [
        "3/4 cup water",
        "3/4 cup sugar",
        "1/4 cup light corn syrup",
        "2 teaspoons finely grated peeled fresh ginger",
        "1 cup plain nonfat yogurt",
        "1 cup low-fat buttermilk",
        "1/4 cup fresh lemon juice",
        "1 teaspoon finely grated lemon peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Dairy",
        "Ginger",
        "Dessert",
        "Low Fat",
        "Vegetarian",
        "Yogurt",
        "Low Cal",
        "Frozen Dessert",
        "Lemon",
        "Spring",
        "Summer",
        "Healthy",
        "Fat Free",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Lemon-Ginger Frozen Yogurt",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-ginger-frozen-yogurt-242184"
}