lemon-glazed-carrots.json

{
    "directions": [
        "Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.",
        "Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes."
    ],
    "ingredients": [
        "2 carrots, sliced 1/4-inch thick",
        "1 tablespoon butter",
        "1 tablespoon brown sugar",
        "1 teaspoon lemon juice",
        "salt and ground black pepper to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon-Glazed Carrots",
    "url": "http://allrecipes.com/recipe/230044/lemon-glazed-carrots/"
}