lemon-sabayon-with-grapefruit-358096.json

{
    "directions": [
        "Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.",
        "Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170\u00b0F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.",
        "Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side."
    ],
    "ingredients": [
        "3 grapefruits",
        "2 whole large eggs",
        "2 large egg yolks",
        "3/4 cup sugar",
        "1/2 cup fresh lemon juice",
        "2 tablespoons cold unsalted butter, cut in half"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mixer",
        "Egg",
        "Dessert",
        "Quick & Easy",
        "Grapefruit",
        "Lemon",
        "Engagement Party",
        "Party",
        "Double Boiler",
        "Lemon Juice",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Lemon Sabayon with Grapefruit",
    "url": "http://www.epicurious.com/recipes/food/views/lemon-sabayon-with-grapefruit-358096"
}