lemony-crab-salad-with-baby-greens-232085.json

{
    "directions": [
        "In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.",
        "Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve."
    ],
    "ingredients": [
        "1 pound fresh crabmeat, picked over",
        "3 tablespoons fresh lemon juice",
        "3 tablespoons extra-virgin olive oil",
        "1 1/2 tablespoons minced fresh Italian parsley",
        "1 5-ounce package mixed baby greens (about 8 cups)",
        "1/4 cup extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Citrus",
        "Leafy Green",
        "Shellfish",
        "Appetizer",
        "No-Cook",
        "Quick & Easy",
        "Low/No Sugar",
        "Seafood",
        "Crab",
        "Spring",
        "Shower",
        "Healthy",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Lemony Crab Salad with Baby Greens",
    "url": "http://www.epicurious.com/recipes/food/views/lemony-crab-salad-with-baby-greens-232085"
}