lettuce-scoops-with-coriander-yogurt-cheese-10279.json

{
    "directions": [
        "In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours. Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish, the coriander, and salt to taste. Spoon about 1 tablespoon of the cheese mixture onto each lettuce leaf. (Do not combine the cheese and the vegetables more than 1 hour in advance or the mixture will become watery.)"
    ],
    "ingredients": [
        "a 1-pound container plain yogurt",
        "1/2 cup finely chopped seeded cucumber",
        "1/2 cup finely chopped radish",
        "1/3 cup finely chopped fresh coriander",
        "12 small inner leaves of Bibb lettuce or romaine, rinsed and spun dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Herb",
        "Vegetarian",
        "Yogurt",
        "Low Sodium",
        "Winter",
        "Gourmet"
    ],
    "title": "Lettuce Scoops with Coriander Yogurt Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/lettuce-scoops-with-coriander-yogurt-cheese-10279"
}