light-and-easy-greek-potato-salad.json

{
    "directions": [
        "Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.",
        "Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time."
    ],
    "ingredients": [
        "12 red potatoes",
        "1/4 cup chopped green onion",
        "1/4 cup olive oil",
        "1/4 cup red wine vinegar",
        "1 1/2 teaspoons fresh lemon juice",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon onion powder",
        "1/2 teaspoon coarse salt, or to taste",
        "1/2 teaspoon ground black pepper, or to taste",
        "1/4 teaspoon dried oregano",
        "1/4 teaspoon white sugar",
        "1/4 teaspoon dried rosemary, crumbled",
        "1 pinch ground red pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Light and Easy Greek Potato Salad",
    "url": "http://allrecipes.com/recipe/223380/light-and-easy-greek-potato-salad/"
}