loaded-baked-potato-salad.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.",
        "Season potatoes with salt and pepper and spread in the baking pan.",
        "Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.",
        "Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.",
        "Refrigerate salad before serving, 4 hours to overnight."
    ],
    "ingredients": [
        "cooking spray",
        "4 pounds potatoes, unpeeled, cut into 1-inch cubes",
        "salt and ground black pepper to taste",
        "1 pound bacon",
        "1 1/2 cups shredded Colby-Monterey Jack cheese, divided",
        "1 onion, minced",
        "1/2 cup sour cream",
        "1/2 cup mayonnaise",
        "1 bunch chives, diced, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Loaded Baked Potato Salad",
    "url": "http://allrecipes.com/recipe/254567/loaded-baked-potato-salad/"
}