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lobster-rolls-with-lemon-vinaigrette-and-garlic-butter-354222.json
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lobster-rolls-with-lemon-vinaigrette-and-garlic-butter-354222.json
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{
"directions": [
"Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .",
"Plunge 2 lobsters headfirst into a large pot of salted boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pounds lobsters) to 9 minutes (for 1 1/2-pounds lobsters) from time they enter water. Transfer with tongs to an ice bath and let stand until completely cooled. Return water to a boil and cook and cool remaining 2 lobsters. Remove meat from claws, joints, and tails. Coarsely chop meat.",
"Whisk together lemon juice, oil, and 1/2 tsp salt in a large bowl. Whisk in scallions, celery, celery leaves, and parsley, then add lobster and gently toss. Season with salt.",
"Melt butter with garlic in a small saucepan over low heat, mashing garlic with a spoon.",
"Brush inside of buns with garlic butter. Grill, buttered side down, until golden, about 1 minute.",
"Fill buns with lobster."
],
"ingredients": [
"4 (1 1/4-to 1 1/2-pounds) live lobsters",
"3 tablespoons fresh lemon juice",
"1/3 cup extra-virgin olive oil",
"1/3 cup thinly sliced scallions",
"1/4 cup finely chopped peeled celery",
"1/4 cup celery leaves",
"1/4 cup chopped flat-leaf parsley",
"1/2 stick unsalted butter",
"3 garlic cloves, smashed",
"6 hot dog buns, preferably top-split",
"Accompaniment: lemon wedges"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Garlic",
"Fourth of July",
"Backyard BBQ",
"Dinner",
"Lunch",
"Lobster",
"Summer",
"Grill",
"Grill/Barbecue",
"Butter",
"Lemon Juice",
"Gourmet",
"Sugar Conscious",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Lobster Rolls with Lemon Vinaigrette and Garlic Butter",
"url": "http://www.epicurious.com/recipes/food/views/lobster-rolls-with-lemon-vinaigrette-and-garlic-butter-354222"
}