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"Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot."
],
"ingredients": [
"1 recipe Creamy Macaroni and Cheese",
"1 tablespoon olive oil",
"2 large shallots, thinly sliced",
"10 ounces cooked ham, cut into small dice",
"1/4 cup dry vermouth",
"1 cup frozen peas"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Macaroni and Cheese with Ham, Peas and Shallots",