madisons-angel-food-cake-french-toas.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.",
        "Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.",
        "Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.",
        "Cut cake into 12 slices. Dip each slice in the egg mixture to coat.",
        "Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side."
    ],
    "ingredients": [
        "1 (18.25 ounce) package angel food cake mix",
        "1 1/4 cups water",
        "4 eggs",
        "1 cup whole milk",
        "2 tablespoons brown sugar",
        "1 teaspoon ground cinnamon",
        "1 teaspoon vanilla extract",
        "1 pinch salt",
        "2 tablespoons butter, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Madison's Angel Food Cake French Toast",
    "url": "http://allrecipes.com/recipe/223430/madisons-angel-food-cake-french-toas/"
}