make-ahead-unstuffed-shells.json

{
    "directions": [
        "Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in pasta sauce; simmer on medium heat 2 min., stirring frequently. Remove from heat.",
        "Drain pasta. Whisk cream cheese spread, milk and Parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.",
        "Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min."
    ],
    "ingredients": [
        "4 cups medium pasta shells, uncooked",
        "1 pound extra-lean ground beef",
        "1 (20 ounce) jar pasta sauce",
        "3/4 cup PHILADELPHIA Light Cream Cheese Spread",
        "1/2 cup milk",
        "1/4 cup KRAFT 100% Parmesan Shredded Cheese",
        "1/3 cup chopped fresh basil",
        "1 1/2 cups KRAFT Part Skim Mozzarella Shredded Cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Make-Ahead Unstuffed Shells",
    "url": "http://allrecipes.com/recipe/219777/make-ahead-unstuffed-shells/"
}