mamas-summer-squash-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.",
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.",
        "Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.",
        "Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes."
    ],
    "ingredients": [
        "8 yellow summer squash, thinly sliced",
        "1 small yellow onion, thinly sliced",
        "1 egg, lightly beaten",
        "1 cup low-fat sour cream",
        "1 sleeve buttery round crackers (such as Ritz\u00ae), crushed, divided",
        "2 cups shredded sharp Cheddar cheese, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mama's Summer Squash Casserole",
    "url": "http://allrecipes.com/recipe/222320/mamas-summer-squash-casserole/"
}