maple-glazed-parsnips-with-popped-mustard-seeds-104724.json

{
    "directions": [
        "Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.",
        "Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.",
        "Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Saut\u00e9 until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve."
    ],
    "ingredients": [
        "2 pounds parsnips, peeled, quartered lengthwise, cut into 2-inch lengths",
        "4 tablespoons (1/2 stick) butter",
        "1/4 cup mustard seeds",
        "3 tablespoons pure maple syrup",
        "2 tablespoons Dijon mustard"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Side",
        "Saut\u00e9",
        "Steam",
        "Christmas",
        "Thanksgiving",
        "Quick & Easy",
        "Parsnip",
        "Fall",
        "Winter",
        "Maple Syrup",
        "Seed",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Maple-Glazed Parsnips with Popped Mustard Seeds",
    "url": "http://www.epicurious.com/recipes/food/views/maple-glazed-parsnips-with-popped-mustard-seeds-104724"
}