maple-mustard-glazed-canadian-bacon-12195.json

{
    "directions": [
        "Preheat broiler.",
        "In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes."
    ],
    "ingredients": [
        "1 1/2 tablespoons Dijon mustard",
        "2 teaspoons pure maple syrup",
        "cayenne to taste",
        "3/4 pound thinly sliced Canadian bacon (about 18 slices)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Pork",
        "Breakfast",
        "Brunch",
        "Broil",
        "Low Fat",
        "Quick & Easy",
        "Spring",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Maple Mustard-Glazed Canadian Bacon",
    "url": "http://www.epicurious.com/recipes/food/views/maple-mustard-glazed-canadian-bacon-12195"
}