maple-teriyaki-salmon-barbeque.json

{
    "directions": [
        "In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.",
        "Preheat a grill for high heat. Lightly oil the grate.",
        "Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade."
    ],
    "ingredients": [
        "1/3 cup apple juice",
        "1/3 cup maple syrup",
        "3 tablespoons soy sauce",
        "2 tablespoons finely chopped onion",
        "2 cloves garlic, minced",
        "4 (8 ounce) salmon fillets"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Maple Teriyaki Salmon Barbeque",
    "url": "http://allrecipes.com/recipe/51248/maple-teriyaki-salmon-barbeque/"
}