marinated-carrots.json

{
    "directions": [
        "Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.",
        "While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week."
    ],
    "ingredients": [
        "2 pounds carrots, sliced",
        "1 green bell pepper, seeded and diced",
        "1 small onion, diced",
        "1/2 cup white vinegar",
        "1/4 cup vegetable oil",
        "1 (10.75 ounce) can  condensed tomato soup",
        "3/4 cup sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Marinated Carrots",
    "url": "http://allrecipes.com/recipe/86228/marinated-carrots/"
}