mashed-candied-sweets-350869.json

{
    "directions": [
        "1. Cut potatoes into 1-inch pieces; cook in boiling salted water until very tender, about 15 minutes. Drain well and remove to a large bowl. While potatoes are hot, mash with the remaining ingredients (except marshmallows). 2. To serve, spoon the potatoes into an oven-to-table dish and dot with marshmallows, if desired. Reheat in a 350\u00b0F oven until warmed through, about 15 to 20 minutes."
    ],
    "ingredients": [
        "5 sweet potatoes (about 8 ounces each),",
        "peeled",
        "3/4 cup fresh orange juice",
        "(from 1 or 2 oranges)",
        "1/2 cup pure maple syrup",
        "3 tablespoons unsalted butter",
        "1 1/2teaspoons ground ginger",
        "Salt, to taste",
        "Miniature marshmallows, optional",
        "5 sweet potatoes (about 8 ounces each), peeled",
        "3/4 cup fresh orange juice (from 1 or 2 oranges)",
        "1/2 cup pure maple syrup",
        "3 tablespoons unsalted butter",
        "1 1/2 teaspoons ground ginger",
        "Salt, to taste",
        "Miniature marshmallows, optional"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Christmas",
        "Thanksgiving",
        "Orange",
        "Sweet Potato/Yam",
        "Christmas Eve",
        "Maple Syrup",
        "Boil",
        "Parade",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Mashed Candied Sweets",
    "url": "http://www.epicurious.com/recipes/food/views/mashed-candied-sweets-350869"
}