mediterranean-succotash-recipe.json

{
    "directions": [
        "Heat a medium skillet over medium high heat. Add oil, onion, garlic, peppers. Saute peppers, stirring frequently, 5 minutes. Add asparagus and corn, cook 3 to 5 minutes longer. Add beans and heat them through, 1 or 2 minutes. Season dish with salt and pepper, to your taste, then stir in parsley. Transfer to dinner plates or bowls and serve."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil, 2 turns of the pan",
        "1 red onion, diced",
        "2 cloves garlic, chopped",
        "2 bell peppers, yellow, red, and/or green, seeded and chopped",
        "1 bunch asparagus, sliced on bias, tips 1 1/2 inches long",
        "2 cups frozen corn kernels",
        "1 can butter beans, drained",
        "Salt and pepper",
        "Handful flat-leaf parsley, chopped"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Easy Brunch Recipes",
        "Brunch",
        "Easy Lunch Recipes",
        "Lunch",
        "American",
        "Asparagus",
        "Vegetable",
        "Corn Recipes"
    ],
    "title": "Mediterranean Succotash",
    "url": "http://www.foodnetwork.com/recipes/rachael-ray/mediterranean-succotash-recipe"
}