mexican-thai-fusion-chicken.json

{
    "directions": [
        "Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.",
        "Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)."
    ],
    "ingredients": [
        "1 large dried ancho chile pepper, torn",
        "1/4 cup soy sauce",
        "2 tablespoons dark brown sugar",
        "1 tablespoon lemon grass",
        "1/4 teaspoon ground turmeric",
        "1/4 teaspoon ground allspice",
        "1 pound chicken breast, thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Thai Fusion Chicken",
    "url": "http://allrecipes.com/recipe/244197/mexican-thai-fusion-chicken/"
}