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mini-meatballs-in-saffron-sauce-107129.json
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mini-meatballs-in-saffron-sauce-107129.json
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{
"directions": [
"Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside.",
"Heat oil in heavy large skillet over medium-high heat. Add meatballs and saut\u00e9 until browned on all sides, about 10 minutes. Using slotted spoon, transfer meatballs to plate. Add onion to skillet; reduce heat to medium and saut\u00e9 until tender, about 2 minutes. Stir in paprika, then 1 cup broth and wine. Return meatballs with any accumulated juices to skillet. Bring to simmer. Cover and cook until meatballs are tender, about 25 minutes. Uncover; add 2 tablespoons parsley, remaining garlic, and saffron. Simmer until sauce thickens, turning meatballs occasionally, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate. Bring to simmer, thinning with broth if necessary.)",
"Place meatballs with sauce on platter. Top with 1 tablespoon parsley."
],
"ingredients": [
"8 ounces ground pork",
"8 ounces ground veal",
"4 tablespoons chopped fresh Italian parsley",
"2 garlic cloves, minced",
"1 large egg, beaten to blend",
"1 1/2-inch-thick slice French bread, crust removed, soaked in water 3 minutes and squeezed dry",
"1 1/2 teaspoons salt",
"1/2 teaspoon ground black pepper",
"All purpose flour",
"1/4 cup extra-virgin olive oil",
"1/4 cup chopped onion",
"1/2 teaspoon Hungarian sweet paprika",
"1 cup (or more) low-salt chicken broth",
"1/4 cup dry white wine",
"1/4 teaspoon crumbled saffron threads"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Pork",
"Saut\u00e9",
"Veal",
"Saffron",
"White Wine",
"Fall"
],
"title": "Mini Meatballs in Saffron Sauce",
"url": "http://www.epicurious.com/recipes/food/views/mini-meatballs-in-saffron-sauce-107129"
}