mint-pineapple-rum-cooler-200836.json

{
    "directions": [
        "In a tall glass filled with ice stir together rum, juice, and syrup until combined well.",
        "Garnish drink with pineapple and mint.",
        "Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks. Makes about 1 1/2 cups."
    ],
    "ingredients": [
        "3 tablespoons dark rum",
        "1/2 cup unsweetened pineapple juice",
        "2 tablespoons minted simple syrup",
        "1 1/2 cups packed fresh mint leaves",
        "1 cup sugar",
        "1 cup water",
        "Garnish: pineapple slices and fresh mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Alcoholic",
        "Cocktail Party",
        "Pineapple",
        "Mint",
        "Spirit",
        "Summer",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Mint-Pineapple Rum Cooler",
    "url": "http://www.epicurious.com/recipes/food/views/mint-pineapple-rum-cooler-200836"
}