mint-tea-241511.json

{
    "directions": [
        "Bring water to a vigorous boil.",
        "Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes."
    ],
    "ingredients": [
        "4 cups water",
        "1/2 cup packed mint leaves",
        "2 tablespoons loose-leaf Chinese gunpowder tea or green tea",
        "6 tablespoons sugar or mild honey, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tea",
        "Hot Drink",
        "Non-Alcoholic",
        "Herb",
        "Mint",
        "Winter",
        "Gourmet",
        "Drink"
    ],
    "title": "Mint Tea",
    "url": "http://www.epicurious.com/recipes/food/views/mint-tea-241511"
}