mixed-greens-with-sherry-mustard-dressing-5634.json

{
    "directions": [
        "Whisk shallots, vinegar and mustard in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.)",
        "Combine mixed greens and spinach in large bowl. Toss with enough dressing to coat. Season with salt and pepper."
    ],
    "ingredients": [
        "3 tablespoons chopped shallots",
        "2 tablespoons Sherry wine vinegar",
        "1 teaspoon Dijon mustard",
        "6 tablespoons olive oil (preferably extra-virgin)",
        "6 cups mixed baby greens",
        "2 cups fresh baby spinach leaves, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Mustard",
        "Summer"
    ],
    "title": "Mixed Greens with Sherry-Mustard Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/mixed-greens-with-sherry-mustard-dressing-5634"
}