mixed-seafood-curry.json

{
    "directions": [
        "Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.",
        "Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 medium onion, halved and sliced",
        "1 tablespoon minced fresh ginger root",
        "1 tablespoon minced garlic",
        "1 (14 ounce) can light coconut milk",
        "3 tablespoons lime juice",
        "1 tablespoon curry paste, or more to taste",
        "1 tablespoon brown sugar",
        "12 medium shrimp, peeled (tails left on) and deveined",
        "12 sea scallops, halved",
        "6 ounces asparagus, cut into 2-inch pieces",
        "2 tablespoons chopped cilantro",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mixed Seafood Curry",
    "url": "http://allrecipes.com/recipe/105689/mixed-seafood-curry/"
}