mulled-apple-cider-with-orange-and-ginger-102337.json

{
    "directions": [
        "In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm."
    ],
    "ingredients": [
        "8 cups unpasteurized apple cider",
        "A 3-inch cinnamon stick",
        "10 whole cloves",
        "1 navel orange, peeled and sliced crosswise",
        "A 2-inch piece of peeled fresh ginger, cut into 6 slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Non-Alcoholic",
        "Ginger",
        "Kid-Friendly",
        "Orange",
        "Fall",
        "Winter",
        "Cinnamon",
        "Clove",
        "Simmer",
        "Gourmet"
    ],
    "title": "Mulled Apple Cider with Orange and Ginger",
    "url": "http://www.epicurious.com/recipes/food/views/mulled-apple-cider-with-orange-and-ginger-102337"
}