multi-grain-pasta-with-sicilian-salsa-verde-cabbage-and-haricots-verts-241326.json

{
    "directions": [
        "Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.",
        "Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor.",
        "Heat 2 tablespoons oil in large skillet over medium-high heat. Add cabbage; saut\u00e9 until wilted, about 3 minutes. Add haricots verts and remaining garlic; toss 1 minute. Add 3/4 cup cheese, pasta, and 2/3 cup pasta cooking liquid, then parsley mixture from processor. Toss until sauce coats pasta, adding more pasta cooking liquid if dry, about 2 minutes. Season with salt and pepper. Serve, passing remaining 3/4 cup cheese separately."
    ],
    "ingredients": [
        "1/2 14.5-ounce package multi-grain spaghetti (the Bon App\u00e9tit Test Kitchen used Barilla Plus) or whole wheat pasta",
        "3/4 cup coarsely chopped Italian parsley",
        "6 tablespoons olive oil, divided",
        "3 tablespoons drained capers",
        "3 anchovy fillets",
        "3 garlic cloves, chopped, divided",
        "6 cups thinly sliced savoy cabbage",
        "1/2 12-ounce bag frozen haricots verts (slender green beans), thawed",
        "1 1/2 cups grated Parmesan cheese, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Pasta",
        "Christmas",
        "Quick & Easy",
        "High Fiber",
        "Parmesan",
        "Green Bean",
        "Winter",
        "Healthy",
        "Cabbage",
        "Capers"
    ],
    "title": "Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts",
    "url": "http://www.epicurious.com/recipes/food/views/multi-grain-pasta-with-sicilian-salsa-verde-cabbage-and-haricots-verts-241326"
}