mustard-tarragon-butter-107608.json

{
    "directions": [
        "Blend all ingredients with salt and pepper to taste in a food processor until smooth. Chill butter, covered, until just firm but still malleable, about 30 minutes. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Chill, wrapped in wax paper and then foil, until firm, about 1 hour."
    ],
    "ingredients": [
        "1 1/2 sticks (3/4 cup) unsalted butter, softened",
        "2 1/2 tablespoons whole-grain or coarse-grain mustard",
        "3 tablespoons chopped fresh tarragon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Food Processor",
        "Dairy",
        "Herb",
        "Mustard",
        "No-Cook",
        "Quick & Easy",
        "Low/No Sugar",
        "Winter",
        "Tarragon",
        "Gourmet"
    ],
    "title": "Mustard Tarragon Butter",
    "url": "http://www.epicurious.com/recipes/food/views/mustard-tarragon-butter-107608"
}