no-knead-sun-dried-tomato-garlic-basi.json

{
    "directions": [
        "Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.",
        "Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.",
        "Dust a baking sheet with cornmeal.",
        "Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bake in the preheated oven until loaf is golden brown, about 30 minutes."
    ],
    "ingredients": [
        "3 cups all-purpose flour",
        "2 1/4 teaspoons active dry yeast",
        "1 1/2 teaspoons salt",
        "1 teaspoon white sugar",
        "1 1/4 cups warm water",
        "1 tablespoon olive oil",
        "1 tablespoon cornmeal, or more as needed",
        "1/2 cup chopped dry-pack sun-dried tomatoes",
        "1 tablespoon dried basil",
        "2 cloves garlic, minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "No-Knead Sun-dried Tomato Garlic Basil Bread",
    "url": "http://allrecipes.com/recipe/256160/no-knead-sun-dried-tomato-garlic-basi/"
}