not-barbecued-short-ribs.json

{
    "directions": [
        "Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.",
        "Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.",
        "Cook on High for 4 hours (on on Low for 6 to 8 hours)."
    ],
    "ingredients": [
        "3 large onions, chopped",
        "7 pounds beef short ribs, or more to taste",
        "salt and ground black pepper to taste",
        "3 cups water",
        "2 (20 ounce) cans pineapple chunks in juice, undrained",
        "1 1/2 cups brown sugar",
        "7 tablespoons Worcestershire sauce",
        "5 tablespoons ketchup",
        "4 cloves garlic, minced, or more to taste",
        "1 tablespoon dried sage",
        "1 tablespoon dried thyme",
        "1 1/2 teaspoons dry mustard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Not-Barbecued Short Ribs",
    "url": "http://allrecipes.com/recipe/237168/not-barbecued-short-ribs/"
}