okra-fritters.json

{
    "directions": [
        "Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.",
        "Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger.  Place the fritter in the pan and cook until golden brown, about five minutes.  Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately."
    ],
    "ingredients": [
        "2 pounds fresh okra, sliced in 1/8 inch pieces",
        "1 large tomato, diced",
        "1 onion, diced",
        "6 packets instant grits",
        "2 eggs, lightly beaten",
        "salt and black pepper to taste",
        "1/2 cup oil for frying, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Okra Fritters",
    "url": "http://allrecipes.com/recipe/111950/okra-fritters/"
}