olive-oil-baked-beet-chips-with-sea-salt-and-black-pepper-51238670.json

{
    "directions": [
        "Preheat oven to 350\u00b0. Line several baking sheets with parchment paper.",
        "Using a mandoline, thinly slice beets to a thickness of 1/16\". In a large bowl, toss beet slices with oil to coat evenly.",
        "On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.",
        "Toss chips with 1/4 teaspoon salt and pepper to taste."
    ],
    "ingredients": [
        "2 pounds large beets, peeled",
        "2 tablespoons olive oil",
        "Sea salt",
        "Freshly cracked black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Side",
        "Bake",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Fall",
        "Spring",
        "Summer",
        "Winter",
        "Healthy",
        "Oscars"
    ],
    "title": "Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper",
    "url": "http://www.epicurious.com/recipes/food/views/olive-oil-baked-beet-chips-with-sea-salt-and-black-pepper-51238670"
}