olyas-russian-beet-salad.json

{
    "directions": [
        "Place potatoes, carrots, and beets into a large pot and cover with water; bring to a boil and turn off heat. Allow pot to sit on burner until potato mixture cools, 1 to 2 hours.",
        "Place onion in a large bowl and cover with vinegar; set aside.",
        "Peel and chop potatoes, carrots, and beets; add to onion mixture. Mix peas, sunflower seed oil, dill, sea salt, and black pepper into potato mixture and stir well. Cover bowl with plastic wrap and refrigerate, 4 hours to overnight."
    ],
    "ingredients": [
        "4 potatoes, or more to taste",
        "4 carrots, or more to taste",
        "3 beets, or more to taste",
        "1/2 cup finely chopped onion",
        "2 tablespoons apple cider vinegar",
        "1/2 cup frozen peas",
        "1 tablespoon sunflower seed oil",
        "1 tablespoon dill",
        "1/2 teaspoon sea salt, or to taste",
        "1/4 teaspoon freshly ground black pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Olya's Russian Beet Salad",
    "url": "http://allrecipes.com/recipe/240186/olyas-russian-beet-salad/"
}