orange-balsamic-glaze-107428.json

{
    "directions": [
        "Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes. Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 minutes."
    ],
    "ingredients": [
        "1 1/2 tablespoons unsalted butter",
        "1 cup finely chopped shallot",
        "1 cup thawed frozen orange juice concentrate (8 oz)",
        "1/2 cup water",
        "1/2 cup sweet orange preserves",
        "1/2 cup balsamic vinegar",
        "1 tablespoon salt",
        "1/2 tablespoon cracked black peppercorns",
        "1 1/2 teaspoons finely grated fresh orange zest"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fruit Juice",
        "Citrus",
        "Christmas",
        "Quick & Easy",
        "Orange",
        "Winter",
        "Simmer",
        "Gourmet"
    ],
    "title": "Orange Balsamic Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/orange-balsamic-glaze-107428"
}