orange-brandy-chicken-1559.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and saut\u00e9 until brown, about 3 minutes per side. Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes. Transfer chicken to plate; tent with foil to keep warm. Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes. Spoon sauce over chicken. Garnish with orange slices, if desired, and serve."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) butter",
        "4 boneless chicken breast halves",
        "1 teaspoon minced fresh rosemary or 1/2 teaspoon dried",
        "1/3 cup frozen orange juice concentrate, thawed",
        "1/3 cup canned chicken broth",
        "2 tablespoons brandy",
        "Orange slices (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Saut\u00e9",
        "Quick & Easy",
        "Orange",
        "Brandy"
    ],
    "title": "Orange-Brandy Chicken",
    "url": "http://www.epicurious.com/recipes/food/views/orange-brandy-chicken-1559"
}