orange-cranberry-compote-104524.json

{
    "directions": [
        "Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. Add cranberries and almond syrup to bowl. Toss to combine. Refrigerate at least 1 hour and up to 6 hours.",
        "*Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop d\u2019amandes."
    ],
    "ingredients": [
        "6 oranges",
        "1 cup dried cranberries",
        "2 tablespoons almond syrup* or amaretto"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "No-Cook",
        "Christmas",
        "Cranberry",
        "Orange",
        "Amaretto",
        "Winter"
    ],
    "title": "Orange-Cranberry Compote",
    "url": "http://www.epicurious.com/recipes/food/views/orange-cranberry-compote-104524"
}