orange-cream-cake-iv.json

{
    "directions": [
        "Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.",
        "Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.",
        "To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.",
        "Spread frosting between layers, on sides and over top of cake."
    ],
    "ingredients": [
        "1 (18.25 ounce) package orange cake mix",
        "1 1/4 cups milk",
        "2 teaspoons orange extract",
        "1 (16 ounce) package frozen whipped topping, thawed",
        "1/4 teaspoon orange extract",
        "16 ounces sour cream",
        "2 cups confectioners' sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orange Cream Cake IV",
    "url": "http://allrecipes.com/recipe/8256/orange-cream-cake-iv/"
}