orange-shallot-marsala-pork-chops.json

{
    "directions": [
        "Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.",
        "Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.",
        "Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated."
    ],
    "ingredients": [
        "4 (3/4 inch-thick) pork chops",
        "salt and ground black pepper to taste",
        "2 tablespoons olive oil",
        "1 tablespoon all-purpose flour, or as needed",
        "1 large shallot, chopped",
        "1/2 cup freshly squeezed tangerine juice",
        "1/2 cup Marsala wine",
        "1 orange, zested",
        "1 tablespoon cold butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orange Shallot Marsala Pork Chops",
    "url": "http://allrecipes.com/recipe/230988/orange-shallot-marsala-pork-chops/"
}