orange-soy-braised-pork-ribs-231363.json

{
    "directions": [
        "Put oven rack in middle position and preheat oven to 325\u00b0F.",
        "Sprinkle ribs evenly with salt.",
        "Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.",
        "Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)",
        "Reduce oven temperature to 200\u00b0F.",
        "Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.",
        "Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs."
    ],
    "ingredients": [
        "4 pounds country-style pork ribs",
        "1/2 teaspoon salt",
        "1 1/2 cups fresh orange juice",
        "1/2 cup soy sauce",
        "2 tablespoons sugar",
        "2 tablespoons finely chopped peeled fresh ginger",
        "1 tablespoon minced garlic (3 cloves)",
        "1/2 teaspoon coarsely ground black pepper",
        "Special equipment: an 11- by 17-inch flameproof roasting pan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Pork",
        "Braise",
        "Orange",
        "Pork Rib",
        "Winter",
        "Gourmet"
    ],
    "title": "Orange-Soy-Braised Pork Ribs",
    "url": "http://www.epicurious.com/recipes/food/views/orange-soy-braised-pork-ribs-231363"
}