oven-fried-chicken-106696.json

{
    "directions": [
        "1. Preheat oven to 350\u00b0F. Combine cornflakes, salt, pepper, and paprika in a bowl. In another bowl, lightly beat eggs with milk. Dip chicken into the egg mixture and then into the crumbs, coating well. Place on a foil-lined baking sheet.",
        "2. Bake chicken for 40 minutes, or until golden and cooked through.",
        "3. Meanwhile, chop parsley coarsely; place in a bowl with the shallots and capers. Sprinkle with salt and pepper. Toss parsley salad with oil and lemon juice.",
        "4. Place a breast in each of 4 dinner plates. Top with parsley salad. Garnish with a lemon quarter and serve immediately."
    ],
    "ingredients": [
        "1 1/2 cups crushed plain cornflakes",
        "Salt, pepper and paprika, to taste",
        "1 egg",
        "1/4 cup skim milk",
        "4 skinless and boneless chicken breast halves (about 4 ounces each)",
        "4 cups flat-leaf parsley leaves",
        "2 shallots, thinly sliced lengthwise",
        "2 tablespoons drained tiny capers",
        "2 tablespoons olive oil",
        "Juice of 1 lemon",
        "1 lemon, quartered, for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Poultry",
        "Bake",
        "Parade"
    ],
    "title": "Oven Fried Chicken",
    "url": "http://www.epicurious.com/recipes/food/views/oven-fried-chicken-106696"
}