oven-kalua-pork.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.",
        "Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt."
    ],
    "ingredients": [
        "5 pounds pork butt roast",
        "1 tablespoon liquid smoke flavoring",
        "2 1/2 tablespoons Hawaiian sea salt, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oven Kalua Pork",
    "url": "http://allrecipes.com/recipe/20964/oven-kalua-pork/"
}