oven-roasted-parmesan-corn-on-the-cob.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.",
        "Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.",
        "Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes."
    ],
    "ingredients": [
        "5 ears corn, husks and silk removed",
        "1/2 cup mayonnaise",
        "1 cup shredded Parmesan cheese",
        "1 tablespoon chili powder",
        "1 teaspoon ground black pepper",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oven Roasted Parmesan Corn on the Cob",
    "url": "http://allrecipes.com/recipe/234277/oven-roasted-parmesan-corn-on-the-cob/"
}