oven-roasted-parmesan-potatoes.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.",
        "Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.",
        "Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.",
        "Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream."
    ],
    "ingredients": [
        "cooking spray",
        "1 teaspoon vegetable oil, or as needed",
        "2 tablespoons freshly grated Parmesan cheese",
        "1/2 teaspoon salt",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon paprika",
        "1/4 teaspoon ground black pepper",
        "2 pounds red potatoes, halved",
        "1 tablespoon vegetable oil, or as needed",
        "1/4 cup sour cream (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oven Roasted Parmesan Potatoes",
    "url": "http://allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes/"
}