overnight-cinnamon-raisin-swirl-bread.json

{
    "directions": [
        "In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.",
        "In a large bowl, combine flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add yeast mixture and buttermilk; mix well until dough pulls together. Dough will be somewhat soft. Place dough in a lightly greased bowl, cover, and refrigerate overnight.",
        "The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour. Let dough sit at room temperature for 45 minutes.  Preheat oven to 400 degrees F (200 degrees C).",
        "Press out dough onto a lightly floured surface to a rectangle. Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. Roll up dough and place, seam down, on a lightly greased baking sheet.",
        "Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped."
    ],
    "ingredients": [
        "2 (.25 ounce) packages active dry yeast",
        "3/4 cup warm water (110 degrees F/45 degrees C)",
        "5 cups all-purpose flour",
        "1/2 cup white sugar",
        "1 teaspoon salt",
        "4 teaspoons baking powder",
        "1/2 cup shortening",
        "2 cups lukewarm buttermilk",
        "2 tablespoons butter, melted",
        "1/4 cup white sugar",
        "2 teaspoons ground cinnamon",
        "1/4 cup raisins"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Overnight Cinnamon-Raisin Swirl Bread",
    "url": "http://allrecipes.com/recipe/21472/overnight-cinnamon-raisin-swirl-bread/"
}