paneer-butter-masala.json

{
    "directions": [
        "Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.",
        "Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.",
        "Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more."
    ],
    "ingredients": [
        "1/2 cup vegetable oil",
        "1/2 pound paneer, cut into 1/2-inch cubes",
        "2 tablespoons butter",
        "2 onions, finely chopped",
        "1 teaspoon ginger paste",
        "1 teaspoon garlic paste",
        "1 tablespoon ground cashews",
        "1 teaspoon ground red chiles",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon ground coriander",
        "1/2 teaspoon garam masala",
        "1 (8 ounce) can tomato sauce",
        "1/2 cup half-and-half",
        "1/2 cup milk",
        "1/2 teaspoon white sugar",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Paneer Butter Masala",
    "url": "http://allrecipes.com/recipe/232203/paneer-butter-masala/"
}