panko-crusted-mashed-potato-cakes.json

{
    "directions": [
        "In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side."
    ],
    "ingredients": [
        "2 cups chilled mashed potatoes",
        "2 eggs, slightly beaten, (separate bowls)",
        "2 tablespoons chopped onion",
        "1/2 tablespoon black pepper",
        "1/2 cup flour for dredging",
        "1 cup Kikkoman Panko Bread Crumbs",
        "3 tablespoons vegetable oil for pan frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Panko Crusted Mashed Potato Cakes",
    "url": "http://allrecipes.com/recipe/216977/panko-crusted-mashed-potato-cakes/"
}