passover-sponge-cake.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Cut parchment paper to line the bottom of a 10 inch tube pan. Do not grease the pan.",
        "In a medium bowl, whip egg yolks until light. Gradually add 1 cup sugar and orange zest; continue whipping until thick and pale, about 7 minutes. Sift together the matzo cake meal and potato starch; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold the dry ingredients into the yolk mixture alternately with the juice. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Spread evenly into the prepared pan.",
        "Bake for 1 hour and 10 minutes in the preheated oven, until cake springs back to the touch. Invert onto a wire rack to cool. Run a knife around the sides of the cake before removing from the pan."
    ],
    "ingredients": [
        "8 egg yolks",
        "1 cup white sugar",
        "1 tablespoon orange zest",
        "3/4 cup matzo cake meal",
        "1/4 cup potato starch",
        "8 egg whites",
        "1/2 cup white sugar",
        "1 1/2 tablespoons fresh orange juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Passover Sponge Cake",
    "url": "http://allrecipes.com/recipe/22714/passover-sponge-cake/"
}